Food in China is traditionaly made up of mainly 8 dishes. These are called Hui, Yue, Min, Xiang, Yang, Lu, Chaun and Zhe. Today they are 4 main styles of dishes, Beijing Style, Shanghai Style, Sichuan/Szechuan Style or Cantonese Style. Chineese food mainly consistis of rice, noodles and/or vegtables. Traditionally the food is prepared in bitsize pieces so it is easier to eat with chopsticks. There are many variations of dishes in China. Different areas use different ingredients and differents flavours. http://www.shanghaifinance.com/food/chinesefood.php and farm4.static.flickr.com/3055/2881609997_324b9d
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